Raspberry Pistachio Yogurt Bark
Cool, creamy and delicious, this raspberry pistachio yogurt bark makes the perfect snack. You can use whatever yogurt you like, we recommend plain greek yogurt or a dairy free coconut yogurt for a perfect pairing with the raspberry and pistachio.
Gluten free, keto, paleo, refined sugar free
SERVES: 1
Ingredients
- Yogurt of choice
- Crushed pistachios
- Raspberry Chia Smash
- Bee pollen (optional)
- Honey (optional)
Directions
- Line a baking tray with parchment paper and spread a layer of yogurt over the surface
- Add a small spoons of Chia Smash across the yogurt and gently swirl through using a tooth pick
- Sprinkle pistachios and bee pollen over the yogurt
- Drizzle with honey (optional)
- Place in the freezer to set for at least 2 hours
- Break apart when ready to eat. Keep stored in the freezer
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